Shot Glass Onions (Whole40, Day 35)

I read someplace that you can grow green onions (read: scallions) indefinitely by sticking the root ends into water and putting them someplace sunny.

Since I use them periodically and am sad I don't have the space to grow a little kitchen garden, I thought I'd give it a try.

Lo and behold, Dana's Hydroponic Shot Glass Onions:

Someday I'll take a photography class. And clean my kitchen window.

I just change the water every day or so, and they seriously grow that long in less than a week. I've cut them for recipes a few times (all the way down to the bulb!), and they keep growing back. This is pretty cool! Now if only I had a way to keep an avocado tree...that would save me boatloads of money...